Hey there, Hindi lovers! Did you ever think about how to say some of your favorite vegetables name in Hindi (सब्जियों के नाम) or maybe unique names? In Hindi, we call vegetables सब्ज़ियाँ (sabjiyan). You might recognize some names from Indian restaurant menus—let’s make it official by going veggie-by-veggie.
You probably even know some most popular vegetables name like आलू(aloo) for potatoes, प्याज(pyaaz) for onions, टमाटर(tamatar) for tomatoes and even भिंडी (bhindi) for okra, right? But what about unique ones that are not so popular like aloo? There are so many vegetables out there. And trust me, some vegetables names in Hindi and English (sabjiyon ke naam) are actually pretty funny when you learn them. Hindi is full of flavors—just like its food! So grab a snack (maybe a carrot or a cucumber), and let’s get started!
Check Out: 100 Hindi Flower Names
10 Vegetable Names in English and Hindi
Each vegetable has a unique, flavorful name in Hindi! Here are ten vegetable names in English and Hindi to help you remember.
- आलू (Aloo) – Potato
- टमाटर (Tamatar) – Tomato
- प्याज (Pyaz) – Onion
- भिंडी (Bhindi) – Okra
- गोभी (Gobhi) – Cauliflower
- गाजर (Gajar) – Carrot
- बैंगन (Baingan) – Eggplant
- मूली (Mooli) – Radish
- पालक (Palak) – Spinach
- शिमला मिर्च (Shimla Mirch) – Bell Pepper
100 Vegetable Names in Hindi and English with Pictures
Here is a list of 100 vegetables in Hindi with photos. Keep it with you and you won’t be at a loss for words the next time you cook a curry or visit the market.
No. | Vegetable Photos | Vegetable Names in English | Vegetable Names in Hindi |
1 | Red Chilli | लाल मिर्च (Laal Mirch) | |
2 | Lettuce | सलाद पत्ता (Salad Patta) | |
3 | Lemon | नींबू (Nimbu) | |
4 | Spine Gourd | कंटोला (Kantola) | |
5 | Colocasia Leaves | पात्रा (Patra) | |
6 | Peas | मटर (Matar) | |
7 | Green Long Beans | बरबटी (Barabatee) | |
8 | Tomato | टमाटर (Tamatar) | |
9 | Ash Gourd | सफेद कद्दू (Safed Kaddu) | |
10 | Sweet Potato | शकरकंद (Shakarkand) | |
11 | Dill | सोआ (Sowa) | |
12 | Radish | मूली (Mooli) | |
13 | Sorrel | खट्टे पत्ते (Khatte Patte) | |
14 | Chickpeas | चना (Chana) | |
14 | Artichoke | हाथी चक (Haathee Chak) | |
15 | Fava Beans | सेम फली (Sem Phalee) | |
16 | Green Onion | हरी प्याज (Hari Pyaz) | |
17 | Arugula | अरुगुला (Arugula) | |
18 | Watercress | जलकुंभी (Jalakumbhee) | |
19 | Maize | मकई (Makki) | |
20 | Radish Pods | मूली की फली (Mooli Ki Phali) | |
22 | Green Mustard | हरी सरसों (Hari Sarson) | |
23 | Wild Spinach | कुटकी (Kutki) | |
24 | Brinjal | बैंगन (Baingan) | |
25 | Snake Gourd | चोराई (Chorai) | |
26 | Red Cabbage | लाल पत्तागोभी (Laal Pattagobhi) | |
27 | Purslane | कुलफा (Kulapha) | |
29 | Asparagus | शतावरी (Shatavari) | |
30 | Fennel | सौंफ (Saunf) | |
32 | Tendli | कुंदरू (Kundaroo) | |
33 | Cauliflower | फूलगोभी (Phoolgobhi) | |
34 | Fenugreek Leaves | मेथी के पत्ते (Methi Ke Patte) | |
35 | Water Spinach | पानी का पालक (Pani Ka Palak) | |
36 | Amaranth Leaves | चौराई (Chorai) | |
37 | Curry Leaf | करी पत्ता (Curry Patta) | |
38 | Drumstick | मूंगा (Moongra) | |
39 | Green Chili | हरी मिर्च (Hari Mirch) | |
39 | August Flower | अगस्त का फूल (Agast ka phool) | |
40 | Chayote | इस्कुस (Iskus) | |
41 | Peppermint | पुदीना (Pudina) | |
42 | Cabbage | पत्तागोभी (Pattagobhi) | |
43 | White Eggplant | सफेद बैंगन (Safed Baingan) | |
44 | Lady Finger | भिंडी (Bhindi) | |
45 | Raw Banana | कच्चा केला (Kachcha Kela) | |
46 | Potato | आलू (Aloo) | |
47 | Pea | मटर (Matar) | |
48 | Bottle Gourd | लौकी (Lauki) | |
49 | Pointed Gourd | परवल (Paraval) | |
50 | Jackfruit | कटहल (Kathal) | |
52 | Pumpkin | कद्दू (Kaddu) | |
53 | Turmeric | हल्दी (Haldi) | |
54 | Turnip | शलजम (Shaljam) | |
55 | Peanut | मूंगफली (Moongfali) | |
56 | Ginger | अदरक (Adrak) | |
57 | Mustard Greens | सरसों का साग (Sarson Ka Saag) | |
58 | Black Carrot | काली गाजर (Kaali Gajar) | |
59 | Kohlrabi | गांठ गोभी (Gaanth Gobhee) | |
60 | Lotus Root | कमल ककड़ी (Kamal Kakdi) | |
61 | Sponge Gourd | स्पॉन्ज गार्ड (Sponge Gourd) | |
62 | Onion | प्याज (Pyaz) | |
63 | Yam | रतालू (Rataaloo) | |
64 | Colocasia Root | अरवी (Arvi) | |
65 | Corn | मकई (Makki) | |
66 | Cucumber | खीरा (Kheera) | |
67 | Apple Gourd | एटिंडा (Tinda) | |
68 | Water Chestnuts | सिंघाड़ा (Singhara) | |
69 | Ficus | गूलर (Goolar) | |
70 | Samphire Vegetable | सैम्फायर सब्जी (Saimphaayar Sabjee) | |
71 | Ridge Gourd | तुरई (Turai) | |
71 | Parsley | अजमोद (Ajmod) | |
72 | Broccoli | हरी गोभी (Haree Gobhee) | |
73 | Kidney beans | राजमा (Rajma) | |
74 | Myrobalan | हरड़ (Harad) | |
75 | Kale | गोभी (Gobhee) | |
76 | Gooseberry | करौंदा (Karonda) | |
77 | Cluster Beans | ग्वार फली (Gwar Phali) | |
78 | Beetroot | चुकंदर (Chukandar) | |
79 | Colocasia Leaves | अरवी के पत्ते (Arvi Ke Patte) | |
80 | Arrowroot | अरारोट (Aaroot) | |
81 | Capsicum | शिमला मिर्च (Shimla Mirch) | |
82 | Carrot | गाजर (Gajar) | |
83 | Coriander Leaf | धनिया पत्ता (Dhaniya Patta) | |
84 | Garlic | लहसुन (Lahsun) | |
85 | Green Beans | हरी बीन्स (Hari Beans) | |
86 | Banana Flower | केरा का फूल (Kera Ka Phool) | |
87 | Bamboo Shoots | बांस की कलियाँ (Bans Ki Kaliyan) | |
88 | Spinach | पालक (Palak) | |
88 | Bitter Gourd | करेले (Karela) | |
90 | Elephant foot yam | सोय (Soy) | |
91 | Mushroom | मशरूम (Mushroom) | |
92 | Keri | कैरी (Kairee) | |
92 | Celery | अजवाइन (Ajwain) |
Types of Vegetables in Hindi
So, you know how veggies come in all shapes and types, right? Well, let’s explore each vegetable type and by the end, you’ll be a veggie-naming pro!
Leafy Vegetables
Leafy Vegetables are those whose leaves are used as food. They have many vitamins like vitamin A, C and K to keep you healthy. And they also provide a good amount of fiber while being low in calories. They help boost immunity and improve digestion. Common leafy vegetables:
- Spinach – पालक (Palak)
- Fenugreek leaves – मेथी (Methi)
- Amaranth – चौलाई (Chaulai)
- Mustard greens – सरसों का साग (Sarson ka Saag)
- Beet greens – चुकंदर के पत्ते (Chukandar ke Patte)
Root Vegetables
Root Vegetables are those who grown underground. They are high in fiber and vitamins A and C and give you energy without too many calories. Real comfort food, if you ask me! These include vegetables:
- Carrot – गाजर (Gajar)
- Potato – आलू (Aloo)
- Radish – मूली (Mooli)
- Onion – प्याज (Pyaaz)
- Beetroot – चुकंदर (Chukandar)
Flower Vegetables
Flower Vegetables are high in fiber and typically low in calories(so you can eat a lot and still feel light). Who said flowers are just for vases? Examples of flower vegetables include:
- Cauliflower (गोभी – Phoolgobhi)
- Broccoli (ब्रोकोली – Brokoli)
- Artichoke (आर्टिचोक – Artichoke)
- Cabbage – पत्तागोभी (Pattagobhi)
- Zucchini flowers – ज़ुचिनी के फूल (Zucchini ke Phool)
Seed Vegetables
Now Seed veggies? Basically, Seed Vegetables are vegetables where the edible part is the seeds. They are high in protein and helpful for muscle growth. We’re talking about:
- Green peas – हरी मटर (Hari Matar)
- Kidney beans – राजमा (Rajma)
- Chickpeas – चने (Chane)
- Black beans – काले चने (Kaale Chane)
- Lentils – दाल (Daal)
Stem Vegetables
And finally, the stem veggies! Stem Vegetables are those where the stem is eaten as the vegetable. These are low in calories and provide dietary fiber and essential vitamins for overall health. Some commonly used stem vegetables are:
- Asparagus – शतावरी (Shatavari)
- Celery – अजवाइन के पत्ते (Ajwain ke Patte)
- Bamboo shoots – बांस के अंकुर (Bans ke Ankur)
- Leeks – लीक्स (Leeks)
- Rhubarb – रुबर्ब (Rhubarb)
The next time you cook or buy vegetables, you’ll know which vegetables to choose—leafy, root, flowering, seed or stem. Each has unique benefits!
Scientific Names of Vegetables in English
No. | Vegetables Name English | Vegetables Name Hindi | Scientific names of Vegetables |
1. | Jackfruit | कटहल | Artocarpus heterophyllus |
2. | Radish | मूली | Raphanus sativus |
3. | Potato | आलू | Solanum tuberosum |
4. | Spinach | पालक | Spinacia oleracea |
5. | Water Chestnuts | सिंघाड़ा | Trapa bispinosa |
6. | Broccoli | हरी गोभी | Brassica oleracea var. italica |
7. | Bitter Melon | करेला | Momordica charantia |
8. | Carrot | गाजर | Daucus carota |
9. | Cabbage | पत्ता गोभी | Brassica oleracea var. capitata |
10. | Garlic | लहसुन | Allium sativum |
11. | Tomato | टमाटर | Solanum lycopersicum |
12. | Brinjal | बैंगन | Solanum melongena |
13. | Sweet Potato | शकरकंद | Ipomoea batatas |
14. | Cucumber | खीरा | Cucumis sativus |
15. | Ash Gourd | पेठा | Benincasa hispida |
16. | Lady Finger | भिंडी | Abelmoschus esculentus |
17. | Peas | मटर | Pisum sativum |
18. | Fennel | सौंफ | Foeniculum vulgare |
19. | Green Chili | हरी मिर्च | Capsicum frutescens |
20. | Radish Pods | मूली की फली | Raphanus sativus |
21. | Mustard Greens | सरसों का साग | Brassica juncea |
22. | Green Long Beans | बरबटी | Vigna unguiculata |
23. | Kidney Beans | राजमा | Phaseolus vulgaris |
24. | Celery | अजवायन | Apium graveolens |
25. | Raw Papaya | कच्चा पपीता | Carica papaya |
26. | Methi | मेथी | Trigonella foenum-graecum |
27. | Amaranth Leaves | हरी चोलाई | Amaranthus spinosus |
28. | Chickpea Greens | चने का साग | Cicer arietinum |
29. | Fava Beans | बाकले की फली | Vicia faba |
30. | Elephant Foot Yam | जिमीकंद | Dioscorea bulbifera |
31. | Pointed Gourd | परवल | Trichosanthes dioica |
32. | Snake Gourd | चिचिण्डा | Trichosanthes cucumeroides |
33. | Bamboo Shoot | बांस की कोपले | Phyllostachys edulis |
34. | Water Spinach | पानी पालक | Ipomoea aquatica |
35. | Wild Spinach | बथुआ | Chenopodium album |
36. | Red Cabbage | लाल पत्तागोभी | Brassica oleracea var. capitata |
37. | Tender Coconut | नारियल | Cocos nucifera |
38. | Raw Banana | कच्चा केला | Musa acuminata |
39. | Raw Banana Flower | कच्चे केले का फूल | Musa acuminata |
40. | Bell Pepper | शिमला मिर्च | Capsicum annuum |
41. | Green Mustard | सरसों का साग | Brassica juncea |
42. | Ginger | अदरक | Zingiber officinale |
43. | Colocasia Root | कांदू/ कचालू | Colocasia esculenta |
44. | Samphire Vegetable | सैम्फायर सब्जी | Salicornia europaea |
45. | French Beans | फ्रेंच बिन्स | Phaseolus vulgaris |
46. | Kohlrabi | गांठ गोभी | Brassica oleracea var. gongylodes |
47. | Colocasia/ Taro Root | कांदू/ कचालू | Colocasia esculenta |
48. | August Flower | अगस्त का फूल | Vigna radiata |
49. | Gooseberry | करौंदा | Phyllanthus emblica |
50. | Hyacinth Beans | सुरती पापड़ी | Lablab purpureus |
How to Pronounce Vegetable Names in Hindi
Alright, if you are nervous about pronouncing these vegetable names, don’t panic. In Hindi, the pronunciation is usually straightforward and once you know the basic sounds, it becomes easier. Here are some quick pronunciation tips for common Hindi vegetable names:
- आलू (Aloo) – Easy as “Ah-loo”. Just like the potato, it’s straightforward.
- प्याज (Pyaaz) – Think of “Pyaa-z”, a little bit like “pizazz” without the “iz”.
- भिंडी (Bhindi) – It’s “Bhin-dee,” aka okra or ladyfinger. Don’t worry if it sounds strange at first; practice makes perfect.
50 Vegetable Names With Pronunciation in Hindi
No. | Vegetables in English | Pronunciation | Vegetables in Hindi |
1. | Carrot | कैरोट | गाजर |
2. | Radish | रेडिश | मूली |
3. | Tomato | टोमैटो | टमाटर |
4. | Potato | पोटैटो | आलू |
5. | Onion | ऑनियन | प्याज |
6. | Cabbage | कैबेज | पत्ता गोभी |
7. | Cauliflower | कॉलीफ्लॉवर | फूलगोभी |
8. | Spinach | स्पिनैच | पालक |
9. | Peas | पीस | मटर |
10. | Ginger | जिंजर | अदरक |
11. | Brinjal | ब्रिंजल | बैंगन |
12. | Cucumber | ककम्बर | खीरा |
13. | Pumpkin | पम्पकिन | कद्दू |
14. | Lady Finger | लेडी फिंगर | भिंडी |
15. | Bottle Gourd | बॉटल गॉर्ड | लौकी |
16. | Bitter Melon | बिट्टर मेलन | करेला |
17. | Bell Pepper | बेल पेपर | शिमला मिर्च |
18. | Green Chili | ग्रीन चिली | हरी मिर्च |
19. | Ash Gourd | ऐस गॉर्ड | पेठा |
20. | Sweet Potato | स्वीट पोटैटो | शकरकंद |
21. | Garlic | गार्लिक | लहसुन |
22. | Radish Pods | रैडिश पोड्स | मूली की फली |
23. | Turnip | टर्निप | शलजम |
24. | Fennel | फीनल | सौंफ |
25. | Fenugreek Leaves | फेन्यूग्रीक लीव्स | मेंथी |
26. | Coriander Leaf | कोरिअंडर लीफ | धनिया |
27. | Broccoli | ब्रोकोली | हरी गोभी |
28. | Water Spinach | वाटर स्पिनैच | पानी पालक |
29. | Snake Gourd | स्नेक गॉर्ड | चिचिण्डा |
30. | Raw Papaya | रॉ पपाया | कच्चा पपीता |
31. | Methi | मेथी | मेथी |
32. | Amaranth Leaves | अमरांथ लीव्स | हरी चोलाई |
33. | Chickpea Greens | चिकपी ग्रीन | चने का साग |
34. | Fava Beans | फेवा बीन्स | बाकले की फली |
35. | Kidney Beans | किडनी बीन | राजमा |
36. | Celery | सेलरी | अजवायन |
37. | Green Long Beans | ग्रीन लांग बीन्स | बरबटी |
38. | Tender Coconut | टेंडर कोकोनट | नारियल |
39. | Mustard Greens | मस्टर्ड ग्रीन | सरसों का साग |
40. | Pointed Gourd | प्वाइंटेड गॉर्ड | परवल |
41. | Elephant Foot Yam | एलीफेंट फूट याम | जिमीकंद |
42. | Jackfruit | जैकफ्रूट | कटहल |
43. | Lotus Cucumber | लोटस ककम्बर | कमल ककड़ी |
44. | Bamboo Shoot | बम्बू शूट | बांस की कोपले |
45. | Red Cabbage | रेड कैबेज | लाल पत्तागोभी |
46. | Raw Banana | रॉ बनाना | कच्चा केला |
47. | Raw Banana Flower | रॉ बनाना फ्लॉवर | कच्चे केले का फूल |
48. | Water Chestnuts | वाटर चेसनट | सिंघाड़ा |
49. | Wild Spinach | वाइल्ड स्पिनैच | बथुआ |
50. | Samphire Vegetable | सैम्फायर वेजीटेबल | सैम्फायर सब्जी |
Final Thoughts on Hindi Vegetable Names
So, now I think you know a lots of vegetable names in Hindi and English—from “aloo” to “fenugreek leaves” and even their types of leafy, root, flower, seed and stem vegetables in Hindi. Try using these names the next time you are cooking or ordering food at a restaurant. Trust me, it can make your cooking more interesting.
Plus, it is a good reason to try out new recipes. This post is also helpful for kids who have the task to learn or note down these vegetable names Hindi and English. If you have questions or liked this post, share your thoughts in the comments and tell your friends. Happy cooking!
FAQ’s of Vegetables Name Hindi and English
What is the name of an Indian vegetable?
Popular Indian vegetables include “potato”, “tomato” and “okra”.
Which is the national vegetable of India?
The national vegetable of India is “Pumpkin”.
What is the name of 10 vegetables?
Ten vegetables include “broccoli”, “beetroot”, “zucchini”, “onion”, “carrot”, “cauliflower”, “eggplant”, “spinach”, “peas” and “cucumber”.
Who was the king of vegetables?
“Potato” is referred as the king of vegetables.
Who is the queen of vegetables?
“Eggplant” is commonly known as the queen of vegetables.
Who was the king of lentils?
“Masoor Dal” (Red Lentil) is often referred to as the king of lentils.
How many vegetables are there in India?
There are thousands of vegetables in India, but mainly 100 to 200 are commonly used.